20 May, 2019
vegetarian tostada recipe-food lovers
Posted in : LUNCH/DINNER on by : chef.nargis Tags: bean tostada recipe, easy tostada recipe, easy tostadas recipe, healthy recipe, healthy recipes, how to make tostadas, mexican tostada, mexican tostada recipe, recipe, recipes, tortilla tostada recipe, tostada, tostada (dish), tostadas, tostadas recipe, tostadas recipe vegetarian, veg tostadas recipe, vegan tortilla tostada recipe, vegetarian, vegetarian mexican tostada, vegetarian recipe, vegetarian recipes, vegetarian tostada recipe, vegetarian tostadas
Like little edible plates vegetarian tostada recipe ,these fried tortillas can support anything that is not too juicy.
- oil, for shallow frying
- 14 freshly prepared unbaked
- corn tortillas
- 225g/8oz/1 cup mashed red kidney or
- pinto beans
- 1 iceberg lettuce, shredded
- oil and vinegar dressing (optional)
- 2 cooked chicken breasts, skinned and
- thinly sliced
- 225g/80z Guacamole
- 115g/4 oz/1 cup coarsely grated
- Cheddar cheese
- pickled jalapeno chilies, seeded and
- sliced, to taste
1.Heat the oil in a frying pan and fry the tortillas until golden brown on both sides and crisp but not hard.
2.Spread each tortilla with a layer of beans. Put a layer of shredded lettuce (which can be left plain or lightly tossed with a little dressing) over the beans.
3.Arrange pieces of chicken in a layer on top of the lettuce. Carefully spread over a layer of the Guacamole and finally sprinkle over a layer of the grated cheese.
4.Arrange the mixed tostadas on a large platter.serve on individual plates but eat using your hands.
Read more :cheese quesadilla recipe-food lovers
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