Tag : recipe

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24 May, 2019

spicy mexican rice recipe-food lovers

spicy mexican rice recipe-food lovers
Posted in : LUNCH/DINNER on by : chef.nargis
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spicy mexican rice recipe-food lovers Absorb the rice a bowl of high temp water for 15 minutes. Drain, rinse well under cold running water, drain again and set aside.Combine the onion, garlic and tomatoes in a food processor and process to a puree.   INGREDIENTS Serves 6 350g/12oz/1¾cups long grain white rice 1 onion, chopped
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12,299 total views, 1 views today

20 May, 2019

vegetarian tostada recipe-food lovers

vegetarian tostada recipe-food lovers
Posted in : LUNCH/DINNER on by : chef.nargis
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Like little edible plates vegetarian tostada recipe ,these fried tortillas can support anything that is not too juicy. INGREDIENTS Makes 14 oil, for shallow frying 14 freshly prepared unbaked corn tortillas 225g/8oz/1 cup mashed red kidney or pinto beans 1 iceberg lettuce, shredded oil and vinegar dressing (optional) 2 cooked chicken breasts, skinned and thinly
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12,066 total views, no views today

20 May, 2019

cheese quesadilla recipe-food lovers

cheese quesadilla recipe-food lovers
Posted in : LUNCH/DINNER on by : chef.nargis
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These delicious cheese quesadilla recipe  filled and deep- fried tortilla turnovers make a popular snack and smaller versions make excellent canapés. INGREDIENTS Makes 14 14 freshly prepared unbaked tortillas For the filling 225g/8 oz/1 cup finely chopped or grated Cheddar cheese 3 jalapeno chilies, seeded and cut Into strips salt oil, for shallow fr vi
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12,208 total views, 1 views today

14 May, 2019

veg punjabi recipes-foodlovers

veg punjabi recipes-foodlovers
Posted in : vegetables on by : chef.nargis
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veg punjabi recipes If you can veg punjabi recipes obtain fresh turmeric, it makes such a difference to the colour and appearance of Acar Campur. You can use almost an vegetable, bearing in mind that you need a balance of textures, flavours and colours.   INGREDIENTS Makes 2-3x 300g/11oz jars 1fresh red chilli, seeded and
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7,770 total views, 1 views today

4 May, 2019

venison recipes steak-food lovers

venison recipes steak-food lovers
Posted in : LUNCH/DINNER on by : chef.nargis
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venison recipes steak-food lovers Venison recipes steak is super-lean and low in fat, so it’s the perfect choice for a healthy diet. Cooked quickly with crisp vegetables, it’s ideal in a stir-fry NUTRITION  Calories: 219; Suars 18g; protein 23g; carbohydate 20g; fat 5g; saturates1g SERVES 4 1 bunch scallions 1 red bell pepper 1¹⁄³cups snow
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1,169 total views, 1 views today

26 February, 2019

Orange yogurt brulee-food lovers

Orange yogurt brulee-food lovers
Posted in : SWEET DISH on by : chef.nargis
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Orange yogurt brulee A luxurious treat,Orange yogurt brulee but one that is much lower in fat than the classic creme brulee, which is made with Cream, eggs and large amounts of Sugar Preparation time 6-8 minutes Cooking time 3-4 minutes SERVES 4 2 oranges 2/3 cup strained plain yogurt 4 tablespoons crème fraiche 3 tablespoons
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26 February, 2019

Quick Apricot Blender whip-food lovers

Quick Apricot Blender whip-food lovers
Posted in : SWEET DISH on by : chef.nargis
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This is one of the quickest Quick Apricot Blender whip desserts you could make—and also one of he prettiest. Preparation time 4 minutes Cooking time 2 minutes SERVES 4 14-ounce can apricot halves in juice 1 tablespoon Grand Mariner or brandy ¾ cup strained plain yogurt 2 tablespoons sliced almonds Quick Apricot Blender whip Method:
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952 total views, no views today

24 February, 2019

cherry sauce without cornstarch pancakes-food lovers

cherry sauce without cornstarch pancakes-food lovers
Posted in : LUNCH/DINNER on by : chef.nargis
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cherry sauce without cornstarch pancakes cherry sauce without cornstarch pancakes provides the perfect answer to the question of what to serve for dessert when there’s very little time. the ingredients are all pantry basics, even the fruit. Preparation time 4 minutes Cooking time 18 minutes SERVES 4 ½Cup all-purpose flour ½Cup whole-wheat flour pinch of
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19 February, 2019

spiced trout pilaff-food lovers

spiced trout pilaff-food lovers
Posted in : LUNCH/DINNER on by : chef.nargis
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spiced trout pilaff INGREDIENTs Serves 4 225g/8oz/generous 1 cup basmati rice 40g/1½ oz/3 tbsp butter 2 onions. sliced into rings 1 garlic clove, crushed  bay leaves 2 2 whole cloves 2 green cardamom pods 2.5cm/2in cinnamon sticks 5ml/1 tsp cumin seeds 4 hot-smoked trout fillets, skinned 50g/20z1/2cup slivered almonds, toasted 50g/20z/scant1/2 cup seedless raisins 30ml/2 tbsp
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478 total views, no views today

19 February, 2019

chili pork and pineapple

chili pork and pineapple
Posted in : LUNCH/DINNER on by : chef.nargis
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chili pork and pineapple if fresh pineapple is not available, use pineapple canned in its own juice. INGREDIENTS Serves6 30ml/2 tbsp corn oil 900g/lb boneless pork shoulder or loin, cut into 5cm/2in cubes 1 onion, finely chopped large red pepper, seeded and finely chopped 1 or more jalapeño chilies, seeded and finely chopped 450g/1lb fresh
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1,245 total views, no views today