Tag : Chicken

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13 May, 2019

basmati rice with chicken-food lovers

basmati rice with chicken-food lovers
Posted in : LUNCH/DINNER on by : chef.nargis
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basmati rice with chicken-food lovers There are many variations of this basic chicken recipe.any seasonal vegetables can be added,as can mussels or clams.serve straight from the pan.   Preparation time 3 minutes  Cooking time 25-27 minutes Serves 4 4 chicken legs (thighs and drumsticks) ¼ cup olive oil 1 large onion,finely chopped clove 1 garlic,crushed
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10 February, 2019

chicken sauce piquante

chicken sauce piquante
Posted in : LUNCH/DINNER on by : chef.nargis
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chicken sauce piquante Red chili peppers add heat to this Cajun recipe. Sauce Piquante recipes to liven up meat and fish and give meals a spicy taste. chicken sauce piquante INGREDIENTS Serves 4 4 chicken legs or 2 legs and 2 breasts 5 tbsp oil ½cup plain flour 1 onion, chopped 2 celery sticks, sliced 1
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10 February, 2019

authentic jerk chicken recipe

authentic jerk chicken recipe
Posted in : LUNCH/DINNER on by : chef.nargis
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authentic jerk chicken recipe Jerk refers to the blend of herb and spice seasoning rubbed into meat, before it is roasted over charcoal sprinkled with pimiento berries. In Jamaica, jerk seasoning was originally used only for pork, but jerked chicken is equally good. INGREDIENTS Serves 4 8 chicken pieces For the marinade 1 tsp ground
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8 February, 2019

Bon-bon chicken with spicy sesame

Bon-bon chicken with spicy sesame
Posted in : LUNCH/DINNER on by : chef.nargis
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Bon-bon chicken with spicy sesame In this recipe, the chicken meat is tenderized by being beaten with a stick (called a “bon” in Chinese)- hence the name for this very popular Szechuan dish. INGREDIENTS Serves 6-8 1 whole chicken, about 1kg/21/4lb 5 cups of water 1 tbsp sesame oil shredded cucumber, to garnish For the
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2 February, 2019

chicken tikka masala

chicken tikka masala
Posted in : LUNCH/DINNER on by : chef.nargis
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These chicken pieces are grilled and have a sweet-and-sour taste. They can be served cold with a Salad and rice, or hot with Masala Mashed Potatoes.chicken tikka masala INGREDIENTS Serves 6 12 chicken thighs 6 tbsp lemon juice  ginger pulp  1 Tsp  garlic pulp 1 Tsp 1 tsp crushed dried red chilies  salt 1 Tsp 1 tsp soft
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27 January, 2019

fragrant chicken and Fava Beans

fragrant chicken and Fava Beans
Posted in : LUNCH/DINNER on by : chef.nargis
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This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef. SERVES 4 1tsp mustard oil 3 tbsp vegetable oil 1 large onion, chopped finely 3 garlic cloves, crushed 1 tbsp tomato paste 2 tomatoes, skinned and chopped 1 tsp ground
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26 January, 2019

chicken potato vegetable bake

chicken potato vegetable bake
Posted in : LUNCH/DINNER on by : chef.nargis
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 Small new potatoes are ideal for this loaded chicken and potatoes casserole recipe because they can be cooked whole. Cut larger potatoes in half or into chunks before using them. SERVE S 4 2 tbsp vegetable oil 4 chicken portions (about 8 oz/225 g each) 2 leeks, sliced 1garlic clove, crushed 4 tbsp all-purpose flour
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21 January, 2019

chicken and sausage jambalaya recipe

chicken and sausage jambalaya recipe
Posted in : LUNCH/DINNER on by : chef.nargis
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Jambalaya is a dish of Cajun origin. There are as many versions of this dish as there are people who cook it. Here is a straightforward one SERVES 4 2 tbsp vegetable oil 2 onions, chopped coarsely 1 green bell pepper, seeded and chopped Coarsely 2 celery stalks, chopped coarsely 3 garlic cloves, chopped finely
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18 January, 2019

chicken and shrimp recipes

chicken and shrimp recipes
Posted in : LUNCH/DINNER on by : chef.nargis
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This unusual chicken and shrimp  dish, with its mixture of chicken and shellfish, is typically Spanish. The basis is sofrito: a slow-cooked a mixture of onion and tomato in olive oil. with garlic and bell peppers. SERVES 4 4 chicken quarters 1 tbsp olive oil 1red bell pepper 1 medium onion 2 garlic cloves, crushed 14
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15 January, 2019

Rich chicken casserole

Rich chicken casserole
Posted in : LUNCH/DINNER on by : chef.nargis
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A colorful casserole packed with sunshine flavors from the Mediterranean. Sun-dried tomatoes add a wonderful richness and you need very few to make this Rich chicken casserole dish really special. SERVES 4 8 chicken thighs 2tbsp olive oil 1 medium red onion, sliced 2 garlic cloves, crushed 1 large red bell pepper, sliced thickly thinly pared
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