sliced beef with yogurt

Roasting the spices for this dish gives it a nice dark color and a richer flavor serve with chapatis and white lentils for a substantial meal.1lb/450 glean beef slices cut into 1-inch/2.5-cm slices

  • sliced beef with yogurt
  • Natural yogurt 5 Tbsp 
  •  Fresh ginger root 1 tsp finely chopped
  • crushed garlic 1 Tsp
  • chili powder 1 Tsp
  • pinch of ground turmeric 
  • garam Masala 2 Tsp
  • salt 1 Tsp 
  • cardamoms 2
  • black cumin seeds 1 tsp
  • cups ground almonds 2/3 cups
  • dry unsweetened coconut 1 tbsp
  • poppy seeds 1 tbsp
  • sesame seeds 1 tbsp
  • vegetable oil 1/¼ cups
  • 2 medium onions,chopped finely 
  • 11/4 cups water 
  • 2 fresh red chilies, sliced thinly few fresh cilantro leaves,chopped

1. place the beef in a large bowl. combine with the yogurt, gingerroot, garlic chili powder, turmeric,garam Masala, salt, cardamom, and black cumin seeds and set aside until required.

2. dry-fry the ground almonds,desiccated coconut,poppy seeds, and seasame seeds in a heavy skillet until golden, shaking the pan occasionally.

3. transfer the spice mixture to a food processor and process until finely ground (add 1 tablespoon water to blend, if necessary)add the ground spice mixture to the meat mixture and combine.

4. heat a little oil in a large pan and cook the onions until golden brown remove the onions from the pan.stir-fry the meat in the remaining oil for about 5 minutes. then return the onions to the pan, and stir-fry for a further 5-7 minutes. Add the water, cover, and simmer over low heat, stirring occasionally. for 25-30 minutes. add the chiles and serve hot.

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