This is one of the quickest Quick Apricot Blender whip desserts you could make—and also one of he prettiest.
Preparation time 4 minutes
Cooking time 2 minutes
- 14-ounce can apricot halves in juice
- 1 tablespoon Grand Mariner
- or brandy
- ¾ cup strained plain yogurt
- 2 tablespoons sliced almonds
1.Drain the juice from the apricots and place the fruit in a blender r or food processor with the liqueur.
2.process the apricots until they are smooth.
3.Spoon the fruit purée and yogurt i in alternate spoonfuls into four tall glasses or glass dishes, swirling them together slightly to give a marbled effect.
4.Lightly toast the almonds until they are golden. Let them cool slightly and then sprinkle some on top of each dessert.
For an even lighter dessert, use low-fat instead of thick, creamy yogurt, and, if you prefer to omit the liqueur, add a little of the fruit juice from the can.
Read More:Apricot chutney
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