Berry sponge tart- food lovers

Berry sponge tart- food lovers

when soft fruits are in season, try making this delicious sponge tart. Serve warm from the oven with scoops of vanilla ice cream. SERVES 8-10 softened butter, for greasing 2 pound (8 cups) soft fruit, such as raspberries, blackberries, black currants. red currants, strawberries or blueberries 4 eggs at room temperature about 2 cup sugar …

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pan fried portobello mushroom burger

pan fried portobello mushroom burger

It’s worth making your own burgers to cut down on fat- in these the meat is extended with mushrooms for extra fiber pan fried portobello mushroom burger Preparation time 14 minutes Cooking time 25-30 minutes SERVES 8 10 ounces (2½ cups) small mushrooms 1 medium  onion, chopped 2-pound lean ground beef 2 cup fresh whole-wheat …

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stir-fried prawns with Tamarind

stir-fried prawns with Tamarind

stir-fried prawns with Tamarind The sour, tangy flavour that is characteristic of many Thai dishes comes from tamarind. Fresh tamarind pods from the tamarind tree can sometimes be bought, but preparing them for cooking is a laborious process. The Thais, however, usually prefer to use compressed blocks of tamarind paste, which is simply soaked in …

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beef cubes nopalitos menu

beef cubes nopalitos

beef cubes Nopalitos  chunks of associate degree edible succulent  area unit used as a vegetable in many salads, soups, and bakes. INGREDIENTS Serves 6 2lb braising beef cut into 2in cubes 2 tbsp-corn oil 1 onion finely chopped 2 garlic cloves, chopped 1 or 2 jalapeno chilies, seeded and chopped 4oz can nopalitos (cactus pieces), rinsed and drained 10 …

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polenta with Rabbit stew

polenta with Rabbit stew

polenta with Rabbit stew Polenta with Rabbit stew can be served fresh, as in this dish, or it can be cooled, then sliced, and broiled or fried. SERVES 4 butter, for greasing 1¾cups polenta or cornmeal 1 tbsp coarse sea salt 5 cups of water 4 tbsp olive oil 4 Ib 8 oz/2 kg rabbit …

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chicken sauce piquante

easy chicken sauce piquante

easy chicken sauce piquante Red chili peppers add heat to this Cajun recipe. easy chicken sauce piquante to liven up meat and fish and give meals a spicy taste. chicken sauce piquante INGREDIENTS Serves 4 4 chicken legs or 2 legs and 2 breasts 5 tbsp oil ½cup plain flour 1 onion, chopped 2 celery …

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authentic jerk chicken recipe

authentic jerk chicken recipe

authentic jerk chicken recipe Jerk refers to the blend of herb and spice seasoning rubbed into meat, before it is roasted over charcoal sprinkled with pimiento berries. In Jamaica, jerk seasoning was originally used only for pork, but jerked chicken is equally good. INGREDIENTS Serves 4 8 chicken pieces For the marinade 1 tsp ground …

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Bon-bon chicken with spicy sesame

Bon-bon chicken with spicy sesame

In this formula, the chicken meat is softened by being beaten with a stick (called a “bon” in Chinese)- hence the name for this very popular Szechuan dish. INGREDIENTS Serves 6-8 1 whole chicken, about 1kg/21/4lb 5 cups of water 1 tbsp sesame oil shredded cucumber, to garnish For the sauce 2 tbsp light soy …

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