lamb kidney recipe french

lamb kidney recipe french

dishes are always hot and spicy. If you have time, mix the spicy ingredients together in advance to give the flavours time to mingle and mature.


Serves 4

  • 2 tsp Worcestershire sauce
  • 1 tbsp prepared English mustard
  •  lemon juice 1 tbsp
  • 1 tbsp tomato purée
  • pinch of cayenne pepper
  • 3 tbsp butter
  • 1 shallot, finely chopped
  • 8 lamb’s kidneys, skinned,
  • halved and cored
  • salt and ground black pepper
  • 1 tbsp chopped fresh parsley, to garnish

lamb kidney recipe french

1. Mix the Worcestershire sauce, mustard, lemon juice, tomato purée, cayenne pepper and salt together to make a sauce.
2. Melt the butter in a frying pan, add the chopped shallot and cook, stirring occasionally, until it is softened but not coloured.
3. Stir the kidney halves into the shallot in the pan and cook over medium-high heat for about 3 minutes on each side.
4. Pour the sauce over the kidneys and quickly stir so that they become evenly coated. Serve the dish immediately, sprinkled with fresh chopped parsley.
lamb kidney recipe french
To remove the cores from the lamb’s kidneys, use sharp kitchen scissors, rather than a knife – you will find that it is much easier to do so.

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