french strawberry charlotte

ingredients for Swiss rolls:

• Eggs 4
• Caster sugar 112 grams
• Flour 112 grams
• Vanilla essence 1tsp
• Baking powder 1tsp

Strawberry jam as required.

Ingredients for filling :

• Egg yolks 2
• Caster sugar 6 tbsp
• Fresh strawberries 1 cup
• Fresh cream ( beaten) 2 cups
• Milk 3/4cup
• Cornflour 1 tbsp
• Vanilla essence 1/ 2 Tsp

french strawberry charlotte

Method:

1. beat egg vanilla essence and sugar in a bowl.
2. sieve flour and baking powder in a bowl and mix with spoon.
3. grease will roll tray and line with butter paper; pour mixture in it and bake in preheated oven till set at 200°C for 10 minutes.
4. remove from tray sprinkle caster sugar on a cloth and wrap around a roll.
5. unwrap roll and apply jam around it and refrigerate.
6. cut Swiss roll into thin rounds grease a bowl and arrange Swiss roll pieces around the sides of the bowl as in a picture.
7. cook egg yolks, cornflour, cream, vanilla essence, milk and sugar on low flame while constantly stirring till it becomes thick.
8. put the mixture in the center of Swiss roll- lined bowl and refrigerate.
9. remove from the fridge when set invert on plate and garnish with fresh strawberries and serve.

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