cheese quesadilla recipe

These delicious  filled and deep- fried tortilla turnovers make a popular snack and smaller versions make excellent canapés.

cheese quesadilla recipe

INGREDIENTS
Makes 14
14 freshly prepared unbaked tortillas
For the filling

225g/8 oz/1 cup finely chopped or grated Cheddar cheese

3 jalapeno chilies, seeded and cut Into strips
salt
oil, for shallow fr vi
cheese quesadilla recipe
Method:
1.Have the tortillas ready, covered With a clean cloth. Combine the grated cheese and chili strips in a bowl.
Season with salt. Set aside.
2. Heat the oil in a frying pan,then holding an unbaked tortilla on your palm,put a spoonful of filling along the center,avoiding the edges.
3.Fold the tortilla and seal the edges by pressing or crimping well together. Fry in hot oil, on both sides, Until golden brown and crisp.
4.Using a fish slice, lift out the quesadilla and drain it on kitchen paper. Transfer to a plate and keep warm while frying the remaining quesadillas. Serve hot.
cheese quesadilla recipe
Cook’s Tip
For other stuffing ideas try leftover beans with chilies,or chopped chorizo sausage fried with a little chopped

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