cheese quesadilla recipe
These delicious filled and deep- fried tortilla turnovers make a popular snack and smaller versions make excellent canapés.
14 freshly prepared unbaked tortillas
For the filling
225g/8 oz/1 cup finely chopped or grated Cheddar cheese
3 jalapeno chilies, seeded and cut Into strips
oil, for shallow fr vi
quesadilla cheese mexican
1.Have the tortillas ready, covered With a clean cloth. Combine the grated cheese and chili strips in a bowl.
Season with salt. Set aside.
2. Heat the oil in a frying pan,then holding an unbaked tortilla on your palm,put a spoonful of filling along the center,avoiding the edges.
3.Fold the tortilla and seal the edges by pressing or crimping well together. Fry in hot oil, on both sides, Until golden brown and crisp.
4.Using a fish slice, lift out the quesadilla and drain it on kitchen paper. Transfer to a plate and keep warm while frying the remaining quesadillas. Serve hot.
best cheese for quesadilla
For other stuffing ideas try leftover beans with chilies,or chopped chorizo sausage fried with a little chopped
Read more: basmati rice with chicken
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