Cheese Filled Capsicum Rice

Looking for an exciting vegetarian dish to whip up in minutes? Try this easy recipe

Ingredients:

• Capsicum 6
• Cottage Cheese (Mashed)500 grams
• Rice 21/2 Cups
• Green Chillies (finely Cut )6
• Garlic (finely cut)6
• cloves
• Almonds (chopped)10
• Onion seeds 1tsp
• Crushed black pepper 2 tsp
• sugar 1tsp
• chicken cubes flour 1tsp
• Mint ( chopped ) 1 bunch
• salt to taste
• oil 1Cup

Cheese Filled Capsicum Rice

Method:

• par-boil rice with 1 tbsp vinegar and salt and spread on the tray.
• Mix salt,1/2 black pepper, almonds,1/2 mint and green chilies in cheese.
• cut tops of capsicum and de-seed them.
• Fill with cheese and cover with tops held together with tooth-pick.
• Heat oil in a wok and fry capsicum slightly and remove.
• fry garlic golden in the same oil and add rice.
• Add 2 tbsp soya sauce, vinegar, sugar, remaining black pepper, onion seeds, and chicken cube flour and fry.
• place capsicums in serving dish garnish with mint and serve with hot rice.
• for chicken cube flour break 10 packets of a chicken cube in 2 1/2 cups flour and mix thoroughly with hands. refrigerate mixture and use as and when required.

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