LUNCH/DINNER

chicken hotch - potch

chicken hotch – potch

There are many versions of chicken hotch-potch, all using fresh, local ingredients. Now, there is an endless variety of ingredients available all year, perfect for traditional one-pot Cooking Serves 4 4 chicken quarters 6 medium potatoes, cut into ¼-inch/5-mm slices salt and pepper 2 sprigs of fresh thyme 2sprigs of fresh rosemary 2 bay leaves 1Cup …

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Chicken Bean and celery Bake

Chicken Bean celery Bake

This economical Chicken Bean celery bake is a complete meal-its crusty, herb-flavoured French bread topping mops up the tasty juices, and means there’s no need to serve  potatoes or rice separately. Serves 4 2 tbsp sunflower oil 4 chicken quarters 16 small whole onions, peeled 3 celery stalks, sliced 14 0z/ 400 g canned red …

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Deviled chicken Recipe

Deviled chicken Recipe

This succulent Deviled chicken recipe is spiked with cayenne pepper and paprika, finished off with a fruity tangy sauce. Deviled chicken Recipe serves 2 -3 ¼ cup all-purpose flour 1 tbsp cayenne pepper 1 tsp paprika 12 0z/35o g skinless, boneless chicken, diced 2 tbsp butter 1onion, chopped finely 2 cups milk, warmed 4 tbsp …

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Spicy Angler Fish Rice

Spicy Angler Fish Rice

A Thai -influenced dish of Rice, cooked in coconut milk, with spicy broiled Spicy angler fish Rice and fresh peas. serves 4 1 hot red chile, seeded and chopped 1 tsp chili flakes 2 garlic cloves, chopped 2 pinches of saffron 3 tbsp coarsely chopped mint leaves 4 tbsp olive oil 2 tbsp lemon juice …

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Giant Garlic shrimp

Giant Garlic shrimp

In Spain, Giant garlic shrimp are cooked in small half-glazed earthenware dishes called cazuelas. The Giant Garlic shrimp arrive at your table sizzling. serves 4  olive oil ½ cup garlic cloves 4, chopped finely 2 hot fresh red chiles, seeded and chopped finely 1lb/450 g cooked jumbo shrimp 2 tbsp chopped fresh flatleaf parsley salt and …

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sweet and sour vegetables

sweet and sour vegetables

This is a dish of Persian origin, not Chinese as it sounds. Eggplants are fried and mixed with tomatoes, mint, sugar, and vinegar. serves 4 2 large eggplants 6 tbsp olive oil 4 garlic cloves, crushed 1 onion, cut into eight 4 large tomatoes, seeded and chopped 3 tbsp chopped mint 2/3 cup vegetable bouillon …

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Red pork curry

Red pork curry

Red pork curry Thai food has become so popular in recent years that most ingredients can be found in your local supermarket. serves 4 – 6 2 lb /900 g boned pork shoulder sliced 3 cups coconut milk fresh red chiles 2, seeded and sliced  2 tbsp Thai fish sauce 2 Tsp brown sugar 1 …

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Beef korma with Almonds

Beef korma with Almonds

This korma, traditional northern Pakistani recipe, has a thick, richly flavored and creamy textured sauce and is quite simple to cook. serves 4 1¼cups vegetable oil 3 medium onions, chopped finely 2¼ lbs/1kg lean beef, cubed garam Masada 1½ tsp  ground coriander 1½ tsp  chopped finely fresh ginger root 1½ tsp  crushed garlic 1½tsp  1 Tsp salt 2/3 cup natural …

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Red Fried Rice recipe

Red Fried Rice recipe

This vibrant Red Fried Rice recipe owes its appeal as much to the bright colors of red onion, red pepper, and cherry tomatoes as it does to their distinctive flavors. preparation time 3-4 minutes cooking time 13-15 minutes serves 2 basmati rice 1 cup  peanut oil 2 tbsp 1 large red onion, chopped 1 red Bell pepper, …

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tandoori chicken kebabs

Tandoori chicken kebabs

This dish comes from the Plains of Punjab at the foot of the Himalayas, where food is traditionally cooked in clay ovens known as Tandoori -hence the name. preparation time 18 minutes cooking time 10-12 minutes serves 4 4 skinless, boneless chicken breasts, about 6 ounces each  lemon juice 1 tbsp tandoori paste 3 tbsp  plain yogurt 3tbsp …

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