LUNCH/DINNER

khade masale ka gosht

khade masale ka gosht

khade masale ka gosht Whole spices are used in this curry so you should warn the diners khade masale ka gosht of their presence in advance It is delicious when served with freshly baked naan bread or a rice accompaniment. INGREDIENTS Serves 4 5 tbsp corn oil 2 onions, chopped 1 tsp shredded ginger 1 …

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mandarins in orange flower syrup

mandarins in orange flower syrup

you can cheat with this mandarins in orange flower syrup recipe  and buy canned whole peeled mandarins or clementines. Use fresh orange juice for the syrup. you can serve the dessert as soon as you make it but it is even better chilled. 10 mandarins Preparation time 10 minutes cooking time None SERVES 4 1 …

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Bananas with rum and raisins

how to make Bananas with rum and raisins

Choose almost-ripe bananas with evenly colored skins. either all yellow or just green at the lips. Bananas with rum and raisins Preparation time 2 minutes Cooking time 3-4 minutes SERVES 4 ¼ Cup raisins 5 tablespoons dark rum 4 tablespoons unsalted butter ¼Cup light brown sugar 4ripe bananas, peeled and halved lengthwise ¼ teaspoon grated …

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chicken tikka masala

chicken tikka masala

These chicken pieces are grilled and have a sweet-and-sour taste. They can be served cold with a Salad and rice, or hot with Masala Mashed Potatoes.chicken tikka masala INGREDIENTS Serves 6 12 chicken thighs 6 tbsp lemon juice  ginger pulp  1 Tsp  garlic pulp 1 Tsp 1 tsp crushed dried red chilies  salt 1 Tsp 1 tsp soft …

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Orange Turkey with rice

Orange Turkey with rice

This is a good way to use up leftover rice. Use fresh or canned sweet pink grapefruit for an interesting alternative to the orange. SERVES 4 olive oil 1 tbsp 1 medium onion, chopped 1 lb/450 g skinless lean turkey (such as fillet), Cut into  thin strips 1¼ cups unsweetened orange juice 1 bay leaf 3 …

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fragrant chicken and Fava Beans

fragrant chicken and Fava Beans

This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef. SERVES 4 1tsp mustard oil 3 tbsp vegetable oil 1 large onion, chopped finely 3 garlic cloves, crushed 1 tbsp tomato paste 2 tomatoes, skinned and chopped 1 tsp ground …

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chicken potato vegetable bake

chicken potato vegetable bake

 Small new potatoes are ideal for this loaded chicken and potatoes casserole recipe because they can be cooked whole. Cut larger potatoes in half or into chunks before using them. SERVE S 4 2 tbsp vegetable oil 4 chicken portions (about 8 oz/225 g each) 2 leeks, sliced 1garlic clove, crushed 4 tbsp all-purpose flour …

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Tuscan veal Broth

Tuscan veal Broth

Veal plays an important role in Italian cuisine and there are dozens of Tuscan veal Broth recipes for all cuts of this meat. SERVES 4 1/3 cup dried peas, soaked for 2 hours and drained 2 lb/900g boned neck of veal, diced 5 cups Fresh Beef or Bouillon (see page 15) 2¼ cups water 1/3 cup …

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Simmered squid

Simmered squid

This flavorful Simmered squid dish from Vera Cruz in Mexico would be good with warmed flour tortillas, for do-it-yourself tacos. SERVES 4 3tbsp extra virgin olive oil 2 lb/900g cleaned squid, cut into rings and tentacles 1onion, chopped 3 garlic cloves, chopped 14 0z/4oo g canned chopped tomatoes ½-1fresh mild green chile, seeded and chopped …

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chicken and sausage jambalaya recipe

chicken and sausage jambalaya recipe

Jambalaya is a dish of Cajun origin. There are as many versions of this dish as there are people who cook it. Here is a straightforward one SERVES 4 2 tbsp vegetable oil 2 onions, chopped coarsely 1 green bell pepper, seeded and chopped Coarsely 2 celery stalks, chopped coarsely 3 garlic cloves, chopped finely …

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