Category: LUNCH/DINNER

vegetarian tostada recipe

vegetarian tostada recipe Like little edible plates, these fried tortillas can support anything that is not too juicy. INGREDIENTS Makes 14 oil, for shallow frying 14 freshly prepared unbaked corn tortillas 225g/8oz/1 cup mashed red kidney or pinto beans 1 iceberg lettuce, shredded oil and vinegar dressing (optional) 2...

cheese quesadilla recipe

These delicious  filled and deep- fried tortilla turnovers make a popular snack and smaller versions make excellent canapés. INGREDIENTS Makes 14 14 freshly prepared unbaked tortillas For the filling 225g/8 oz/1 cup finely chopped or grated Cheddar cheese 3 jalapeno chilies, seeded and cut Into strips salt oil, for...

basmati rice with chicken

There are many variations of this basic basmati rice with chicken recipe.any seasonal vegetables can be added,as can mussels or clams.serve straight from the pan. Preparation time 3 minutes  Cooking time 25-27 minutes Serves 4 4 chicken legs (thighs and drumsticks) ¼ cup olive oil 1 large onion,finely chopped...

lamb biryani slow cooker

Cooked on festive occasions especially for weddings lamb biryani is among the most popular dishes in pakistan. The meat can be cooked in advance and added to the rice on the day of the party. SERVE S 4 ²⁄³ cup milk 1 tsp saffron 5 tbsp ghee 3 medium...

venison recipes steak

Venison recipes steak is super-lean and low in fat, so it’s the perfect choice for a healthy diet. Cooked quickly with crisp vegetables, it’s ideal in a stir-fry NUTRITION  Calories: 219; Suars 18g; protein 23g; carbohydate 20g; fat 5g; saturates1g SERVES 4 1 bunch scallions 1 red bell pepper...

dandan noodles with meat sauce (担担面)

dandan noodles with meat sauce INGREDIENTS Serves 4-6 2 tbsp vegetable oil 2 dried red chilies, chopped 1 tsp grated fresh root ginger 2 garlic cloves, finely chopped 1 tbsp chili bean paste 1lb minced pork or beef 1lb broad flat egg noodles 1 tbsp sesame oil 2 spring...

cherry sauce without cornstarch pancakes

cherry sauce without cornstarch pancakes provides the perfect answer to the question of what to serve for dessert when there’s very little time. the ingredients are all pantry basics, even the fruit. Preparation time 4 minutes Cooking time 18 minutes SERVES 4 ½Cup all-purpose flour ½Cup whole-wheat flour pinch...

spiced trout pilaff

INGREDIENTs Serves 4 225g/8oz/generous 1 cup basmati rice 40g/1½ oz/3 tbsp butter 2 onions. sliced into rings 1 garlic clove, crushed  bay leaves 2 2 whole cloves 2 green cardamom pods 2.5cm/2in cinnamon sticks 5ml/1 tsp cumin seeds 4 hot-smoked trout fillets, skinned 50g/20z1/2cup slivered almonds, toasted 50g/20z/scant1/2 cup seedless...

award winning chili pork and pineapple recipe

INGREDIENTS Serves6 30ml/2 tbsp corn oil 900g/lb boneless pork shoulder or loin, cut into 5cm/2in cubes 1 onion, finely chopped large red pepper, seeded and finely chopped 1 or more jalapeño chilies, seeded and finely chopped 450g/1lb fresh pineapple chunks 8 fresh mint leaves, chopped 250ml/8fl oz/1 cup chicken...

peppery Bean salad

INGREDIENTS Serves 4-6 425g/150z can kidney beans, drained 425g/150z can black-eyed beans, drained 425g/15oz can chick-peas, drained ¼ red pepper ¼green pepper 6 radishes 15ml/1 tbsp chopped spring onion 5ml/1 tsp ground cumin 15ml/1 tbsp tomato ketchup 30ml/2 tsp olive oil 15ml/1 tbsp white wine vinegar 1 garlic clove,...