Brazilian coffee Bananas

Rich, lavish and sinful-looking, this is one of the fastest desserts: a must in the quick cook’s repertoire¬†
Brazilian coffee Bananas
preparation time 4 minutes
cooking time none
serves 4
  • 4 small ripe bananas
  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
  • 2 tablespoon dark brown sugar
  • generous 1 cup strained plain yogurt
  • 1 tablespoon toasted sliced almonds
1. peel and slice one banana and mash the remaining three with a fork set the sliced banana aside.
2. dissolve the coffee granules in the hot water and stir into the mashed bananas
.
3. spoon a little of the mashed banana mixture into four serving dishes and sprinkle with the brown sugar.top with a spoonful of yogurt, then repeat until all the ingredients are used up.
4. swirl the last layer of yogurt for a marbled effect.finish with a few banana slices and the sliced almonds. serve immediately, or the bananas will discolor.

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